In addition to the domestic standards and guidelines, the Department of Health in Australia regulates most domestic food processing and packing plants. The guidelines are similar to those in the U.S., Canada, the U.K., and other major exporting countries. If your company exports to Australia, the regulations apply to your business.
To ensure a safe product, packaging for both fresh and processed foods should be designed to keep them fresh and to preserve their nutritional value. Both provide adequate protection from the environment and, in some cases, from pests. All of this adds up to a higher quality product that will be consumed.
The first thing that you need to know is what information you need to include in your packaging. The primary feature of food packaging Australia is its ability to pass inspection. The labels must be attractive and easy to read. So you’ll also need to pay attention to other features that help the inspectors to evaluate your food and determine whether it meets or exceeds standards.
The primary feature of these labels is the “Country of Origin” statement. It must be an accurate statement of the location of the food’s origin. This information is required on labels for organic foods, for example, because a food’s country of origin has a bearing on whether it can be exported in compliance with international standards.
The next feature is the “Lot Number,” also known as the Personal Identification Number. The “Lot Number” is another indicator of where the food was harvested. It identifies where the products were processed and where they were packed for export.
The “Standard Measures” label also gives the inspector a hint of the production process. The processing methods may vary among countries.
The “FDA Plant Number” indicates that the food was tested for safety by the FDA, the U.S. food regulatory agency. The “Relevant Risk,” or safety designation, will indicate the priority that the inspectors assigned to the project to consider in determining whether the finished product will comply with applicable standards. The label must clearly identify the processing methods used to produce the product, the country of origin, and whether the product was cooked dried, pickled, or fermented.
Food safety is about taking responsible action to assure the public of the quality of Food packaging Australia. Inspectors use these standards and guidance to provide food safety at the point of export. They will use them to decide whether the food is fit for human consumption, to check for impurities or other defects, and to assess whether the products meet the labelling and other requirements.
What about the physical appearance of the packaging? Most companies use opaque, clear plastic. Other options are translucent and opaque plastics. It is not unusual for some food manufacturers to choose a style and colour that match the company’s overall branding and marketing approach.
Labels should always be secured in place before use, using strong tape. The label must be affixed properly, without damaging the protective sheathing or the plastic itself. It should not be torn, chewed, or digested.
The labels themselves should be simple and easy to read. They should be clear and bright enough to be read easily. They should be designed to encourage appropriate and timely food handling.
What information do I have to include in food packaging Australia? Some of the most important features are “Country of Origin” Lot Number,” but there are many others that you may need to know about.